The risk of heart attack, stroke, and heart disease can be reduced through healthy nutrition (diet). The developed world is affecting some key cardiovascular diseases (heart attack) in their core hypertension and atherosclerosis.
From a nutritional viewpoint, both can be approached and are affected by diet. Diet is one of the multi-component combinations of various nutrients that intersect with one another.
The descriptive study of nutrients and their effects on heart attacks can be a formidable initiative. This research paper aims to study the significant relationship between nutrition and health attack, its statistics, signs and symptoms, and its treatment. Read More